CREAMY POTATO RECIPE RECIPES

CREAMY POTATO CASSEROLE RECIPE | ALLRECIPES

Creamy Potato Casserole Recipe | Allrecipes image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 71.7 mg, FatContent 34.7 g, FiberContent 2.3 g, ProteinContent 11.9 g, SaturatedFatContent 20.1 g, SodiumContent 525.7 mg, SugarContent 0.6 g

CREAMY DIJON-DILL POTATO SALAD RECIPE | DAVE LIEBERMAN ...

Creamy Dijon-Dill Potato Salad Recipe | Dave Lieberman ... image

I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.

Provided by Dave Lieberman

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard

Steps:

Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.

More about "creamy potato recipe recipes"

CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIP…

For best flavor, make the soup several days in advance, and reheat over medium-low heat.
From myrecipes.com
Reviews 4.5
Calories 173 calories per serving

Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.

See details

CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES

You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 509 calories per serving

1. I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
2. Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
3. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
4. Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
5. Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.

See details

GRANDMA'S CREAMY POTATO SOUP RECIPE - FOOD.COM

This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 608.9 per serving

Serve and enjoy!

See details

CREAMY CHICKEN POTATO SOUP RECIPE: HOW TO MAKE IT

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 232 calories per serving

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

See details

CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIP…

For best flavor, make the soup several days in advance, and reheat over medium-low heat.
From myrecipes.com
Reviews 4.5
Calories 173 calories per serving

Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.

See details

CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES

1. I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
2. Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
3. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
4. Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
5. Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.

See details

GRANDMA'S CREAMY POTATO SOUP RECIPE - FOOD.COM

Serve and enjoy!

See details

CREAMY CHICKEN POTATO SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

See details

CREAMY SALMON, LEEK & POTATO TRAYBAKE RECIPE | BBC GOOD F…

Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Fish Course, Main course, Supper
Calories 714 calories per serving

Heat the grill to high. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives and capers and a salad on the side, if you like.

See details

CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...

This smoked ham hock soup is big on flavor and low on effort.
From southernliving.com
Reviews 5
Total Time 4 hours 45 minutes

Ladle soup in bowls; top with chopped chives and a dash of hot sauce.

See details

PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO …

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving

Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

See details

CREAMY CHICKEN POTATO SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

See details

CREAMY SALMON, LEEK & POTATO TRAYBAKE RECIPE | BBC GOOD F…

Heat the grill to high. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives and capers and a salad on the side, if you like.

See details

CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...

This smoked ham hock soup is big on flavor and low on effort.
From southernliving.com
Reviews 5
Total Time 4 hours 45 minutes

Ladle soup in bowls; top with chopped chives and a dash of hot sauce.

See details

PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO …

Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

See details

CREAMY HAMBURGER POTATO CASSEROLE RECIPE | ALLRECIPES

Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
From allrecipes.com

See details

CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON

Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato …
From nigella.com

See details

SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE | THE ...

Oct 31, 2020 · Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and …
From thefoodcafe.com

See details

AMAZING AMISH POTATO SALAD RECIPE: THIS CREAMY AMISH ...

Eggs, celery, carrots and vinegar are the key notes in an Amish potato salad. And the Amish know exactly how to add the ingredients so the flavors pop.This creamy Amish potato salad recipe starts with buttery Yukon Gold potatoes and ends with crunchy celery and carrots.. This perfect potato salad recipe …
From 30seconds.com

See details

CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE | THE ...

See details

AMAZING AMISH POTATO SALAD RECIPE: THIS CREAMY AMISH ...

See details

POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…

Creamy herbed cheese whipped together with mashed potatoes then filled in little potato half shells for a fun and whimsical spin on a classic. Potato Kugel Thinly grated russet potatoes and shaved …
From potatogoodness.com

See details

THE BEST POTATO SOUP RECIPE - COOKING CLASSY

Mar 02, 2021 · How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to …
From cookingclassy.com

See details

CREAMY POTATO & HAMBURGER SOUP - THE KITCHEN MAGPIE

Jan 27, 2020 · This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. Making hamburger soup is simple. First, you fry up the ground beef mixture …
From thekitchenmagpie.com

See details