CREAMY GARLIC POTATO SOUP RECIPES

CREAMY POTATO SOUP 2 | JUST A PINCH RECIPES

Creamy Potato Soup 2 | Just A Pinch Recipes image

This creamy, warm-your-soul, soup is perfect for a cold winter day. Easy to prepare with easy to obtain ingredients that are probably in your kitchen pantry now. Use whatever potatoes you like. I use Netted Gems.

Provided by Elaine Douglas @BreadandSoupLady

Categories Chowders

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 clove(s) garlic, minced
1 cup(s) celery, chopped (250 ml)
2 tablespoon(s) butter (30 ml)
4 cup(s) chopped potatoes (1l)
2 cup(s) chicken broth (500 ml)
1 can(s) evaporated milk (354 ml) add after cooking potatoes
1 tablespoon(s) dried parsley flakes (15 ml)
salt and pepper to taste
0ptional - chives to garnish

Steps:

In a large saucepan, saute onions, celery and garlic in butter until soft and lightly browned.
Add potatoes and chicken broth, bring to a boil. Cover, reduce heat and simmer for 20 minutes (stirring occasionally) or until potatoes are done.
Mash to desired texture or puree if preferred.
Stir in evaporated milk, parsley, and salt and pepper to taste. Heat, but do not allow to boil. and serve garnished with chopped chives.

CREAMY CHICKEN POTATO SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Potato Soup Recipe: How to Make It image

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 tablespoons butter
3 cups reduced-sodium chicken broth
1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
1-1/2 cups diced cooked chicken breast
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

Steps:

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

Nutrition Facts : Calories 232 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 27g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

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