CREAMY CHICKEN NOODLE SOUP CROCK POT RECIPES

When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! —Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 235 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 851mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 20g protein.

This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 14 cups, 6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 465.9, FatContent 28.1, SaturatedFatContent 8, CholesterolContent 140.7, SodiumContent 1709.5, CarbohydrateContent 18.9, FiberContent 2, SugarContent 2.8, ProteinContent 32.7