PIGS AND A BLANKET RECIPE RECIPES

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BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE ... - DELISH



Best Pigs In A Blanket Recipe - How to Make ... - Delish image

You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.

Provided by DELISH.COM

Categories     cocktail party    appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 4

1

(8-oz.) tube crescent rolls

1

12-oz. package mini cocktail weiners

4 tbsp.

melted butter

Coarse salt, for sprinkling

Steps:

  • Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt. Bake until golden, 12 to 15 minutes.

EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING



Easy Pigs in a Blanket Recipe – Sausage Roll Ring image

Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.

Provided by The Good Housekeeping Test Kitchen

Categories     baby shower    cocktail party    feed a crowd    Super Bowl    tailgate    appetizers    snack

Total Time 45 minutes

Prep Time 0S

Cook Time 0S

Yield 8-10

Number Of Ingredients 6

1

12-oz package cocktail franks

2

tubes refrigerated crescent roll dough 

2 tbsp.

Dijon mustard 

1

large egg

1 tsp.

caraway seeds

Mustard, for serving

Steps:

  • Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches. Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.

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