CREAMY CHICKEN AND RICE SOUP RECIPE RECIPES

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CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) RECIPE ...



Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe ... image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 210.1, FatContent 7.7, SaturatedFatContent 3.6, CholesterolContent 62.2, SodiumContent 616.4, CarbohydrateContent 19, FiberContent 2.1, SugarContent 3.5, ProteinContent 16

ONE-POT CREAMY GARLIC CHICKEN AND RICE RECIPE - TABLESPOON.…



One-Pot Creamy Garlic Chicken and Rice Recipe - Tablespoon.… image

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.

Provided by Buns In My Oven

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

1 lb chicken breast, cut into chunks
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
3 cloves garlic, minced
3/4 cup long grain white rice
2 1/2 cups Progresso™ chicken broth
2 cups baby spinach
2 tablespoons heavy cream

Steps:

  • Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
  • Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
  • Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes.
  • Remove lid and stir well. Stir in cream and serve.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 0 g, TransFatContent 0 g

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CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) RECIPE ...
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Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.
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