BISCUIT AND EGGS IN MUFFIN PAN RECIPES
BREAKFAST BISCUIT BAKES RECIPE | LAND O’LAKES
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.
Provided by Land O'Lakes
Categories Egg Biscuit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
- Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
- Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.
Nutrition Facts : Calories 190 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams
EASY BACON AND EGG BISCUIT CUPS RECIPE - PILLSBURY.COM
These majestic biscuit sandwiches feature savory bacon and eggs.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
- Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
- Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 200 mg, FatContent 2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g
More about "biscuit and eggs in muffin pan recipes"
BACON & EGG BISCUIT CUPS | ALLRECIPES
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
From allrecipes.com
Reviews 4.6
Total Time 28 minutes
Category Trusted Brands: Recipes and Tips, Borden Cheese
Calories 208.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 28 minutes
Category Trusted Brands: Recipes and Tips, Borden Cheese
Calories 208.2 calories per serving
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
See details
SCRAMBLED EGG BISCUIT CUPS RECIPE - BETTYCROCKER.COM
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 180 per serving
- To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.
See details
BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.
See details
BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM
Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 150 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 150 per serving
- Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.
See details
3-INGREDIENT CHEESY SAUSAGE BISCUIT CUPS RECIPE ...
An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!
From tablespoon.com
Total Time 35 minutes
Calories 220 per serving
From tablespoon.com
Total Time 35 minutes
Calories 220 per serving
- Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.
See details
EGG FILLED BISCUIT MUFFINS RECIPE | GET CRACKING
Instructions Place eggs in single layer in saucepan. Cover, by 1-inch (2.5 cm), with cold water. Set the pan over high heat and bring... Preheat oven to 350°F (180°C). Stir flour with sugar, baking powder, salt and baking soda. Add butter and rub into flour... Line muffin tin with large paper ...
From eggs.ca
From eggs.ca
See details
BAKED EGG BISCUIT CUPS | GENERAL MILLS CONVENIENCE AND ...
Sprinkle work surface and rolling pin lightly with flour and roll out biscuits to 5 1/2-inch disks. Place biscuit disks into jumbo muffin cups and gently press dough against bottom and up side of each cup. Add 1 Tbsp diced ham to each biscuit cup and top with 1 Tbsp chopped spinach. Add 1 whole egg to each cup and top with 1 Tbsp shredded Parmesan.
From generalmillscf.com
From generalmillscf.com
See details
BISQUICK BREAKFAST EGG MUFFINS - ALL INFORMATION ABOUT ...
Bisquick Recipes Breakfast Muffins - Simply Recipes best simpliesrecipe.blogspot.com. Bisquick recipes breakfast muffins. In a mixing bowl, mix together the sugar and cinnamon. In a mixing bowl, mix together the sugar and cinnamon. Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
From therecipes.info
From therecipes.info
See details
BAKED EGG BISCUIT CUPS | GENERAL MILLS CONVENIENCE AND ...
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator. Spray muffin cups and top of jumbo muffin pan generously with pan spray. Sprinkle work surface and rolling pin lightly with flour and roll out biscuits to 5 1/2-inch disks.
From generalmillscf.com
From generalmillscf.com
See details
CHEESY BACON EGG BISCUIT MUFFINS - KITCHEN DIVAS
How to make Cheesy Bacon Egg Biscuit Muffins. Preheat your oven to 400 degrees. Grab a large muffin tin with 6 holes. Spray with cooking spray and set aside. In a large skillet cook your chopped bacon until crisp. Drain on paper towel. Set aside. In a small bowl combine milk and eggs with a whisk. Set aside.
From kitchendivas.com
From kitchendivas.com
See details
10 BEST EGGS MUFFIN PAN RECIPES | YUMMLY
Dec 24, 2021 · Eggs Muffin Pan Recipes. 655,586 suggested recipes. Muffin Pan Meat Loaf McCormick. dry bread crumbs, lean ground beef, milk, McCormick Garlic Powder and 9 more. Yummly Original. Pizza Dough Muffin Pan Cinnamon Rolls Yummly. vegetable shortening, refrigerated pizza dough, packed brown sugar and 8 more.
From yummly.com
From yummly.com
See details
BACON, EGG & CHEESE BISCUIT CUPS - EMILY BITES
Oct 06, 2011 · Preheat the oven to 400. Lightly mist a muffin tin with cooking spray. Place the raw bacon in a large skillet and cook for 7-9 minutes or until done. Remove from skillet and let dry on paper towels. Chop into small pieces and set aside. In a medium bowl, combine the eggs, milk, salt and pepper and whisk together until thoroughly blended.
From emilybites.com
From emilybites.com
See details
CHEF MOMMY: SAUSAGE EGG AND CHEESE BREAKFAST BISCUIT MUFFINS
Jun 12, 2012 · 6 slices of American cheese, cut into quarters. egg wash (1 egg mixed with 1 Tbsp water) freshly ground black pepper, for top. Preheat oven to 350F. Put the sausage into a skillet over medium heat and cook until browned on both sides. Drain on paper towels and then cut each link into 4 pieces. Drain off most of the fat ,leaving 1 Tbsp to cook ...
From 1chefmommy.blogspot.com
From 1chefmommy.blogspot.com
See details
65 ADORABLE MUFFIN TIN RECIPES YOU'LL WANT TO MAKE ASAP
Sep 20, 2021 · Use your muffin pan to make individual portions of recipes for breakfast, dinner or dessert. Great for parties, holidays or family dinners, you'll want to double these muffin tin recipes so there's enough to go around! 1 / 65. Get this recipe! ?. 0 seconds of 55 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
See details
50 THINGS TO MAKE IN A MUFFIN PAN | RECIPES, DINNERS AND ...
3. Broccoli Frittatas Whisk 10 eggs, 1/4 cup milk, 2/3 cup shredded three-cheese blend, 1/2 teaspoon kosher salt and some pepper. Divide among 12 oiled muffin cups; sprinkle with 1 cup finely ...
From foodnetwork.com
From foodnetwork.com
See details
MUFFINS WITH BISCUIT MIX - ALL INFORMATION ABOUT HEALTHY ...
Southern Biscuit Muffins Recipe - Food.com top www.food.com. Preheat oven to 400 degrees. Grease one 12-cup muffin pan (2&1/2-inch size). In large bowl combine flour, sugar and baking powder. Cut butter into thin slices and add to dry mixture.
From therecipes.info
From therecipes.info
See details
HAM AND CHEESE BISCUIT CUPS RECIPE - (4.3/5)
Step 1. Grease your muffin tin and preheat oven to 375°F. Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20 to 25 minutes, until the ...
From keyingredient.com
From keyingredient.com
See details
MUFFIN TIN EGGS - EASY BREAKFAST EGG MUFFINS RECIPE | THE ...
Aug 26, 2019 · Muffin tin eggs are easy to make, customizable, and can be made ahead of time. We love making muffin tin eggs because: baking eggs in a muffin tin is super easy; you can fill each baked egg muffin with your favorite toppings; this recipe teaches you how to make this breakfast ahead of time, and; very importantly, muffin tin eggs make a delicious breakfast. ...
From theworktop.com
From theworktop.com
See details
SAUSAGE BISCUIT CUPS - SPICY SOUTHERN KITCHEN
Feb 05, 2015 · Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin. Using an electric mixer, beat cream cheese and eggs until smooth. Fold in sausage and cheese. Separate each biscuit into 3 pieces (peeling apart the layers.)
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
EGG MUFFINS - ICELANDIC PROVISIONS
Recipe. Step 1: Preheat the oven to 350 F and lightly grease or line a muffin tin.n. Step 2: In a large pan, over medium high heat, fry the bacon until crispy. Remove the bacon from the pan with a slotted spoon, leaving the fat behind in the pan. Then chop the bacon into small pieces, set a side. Step 3:
From icelandicprovisions.com
From icelandicprovisions.com
See details
