BAKED IN A PIE MTG RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Place all ingredients in a blender and combine thoroughly.
• Grease and flour 10" deep dish pie plate.
• Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
• "Pie" will make its own crust as it cooks.
• Serve at room temperature.

Steps:

• TO MAKE CRUST: In a bowl, stir together flour, sugar, and salt.
• In a small saucepan, melt butter over low heat. Cook for about 30 sec., swirling the pan until the butter is light brown. Transfer to a small bowl to cool.
• Stir in oil. Using a fork, slowly stir the butter-oil mixture into the dry ingredients until the dough is crumbly. Gradually stir in enough ice water, about 1 to 2 tablespoons, so that the dough will hold together. Press the dough into a flattened disk.
• Place two sheets of plastic wrap on the work surface, overlapping them by 2 inches (ca. 5 cm). Place the dough in the center and cover with 2 more overlapping sheets of plastic wrap. With a rolling pin, roll the dough into a circle about 12 inches (ca. 30 cm) in diameter. Remove the top sheets and invert the dough over the 9-inch pie plate. Remove the remaining plastic wrap. Fold the edges under at the rim and crimp. Chill the pastry while you prepare the filling.
• TO MAKE FILLING: Position the rack in the lower third of the oven. Preheat oven to 425 F (220 C).
• In a mixing bowl, whisk together pumpkin, eggs, evaporated skim milk and vanilla. In a small bowl, mix brown sugar, cornstarch, cinnamon, ginger, nutmeg, and salt. Rub through a sieve into pumpkin mixture and whisk until incorporated.
• Pour the filling into the prepared crust and bake for 12 min. Reduce the heat to 350 F. Bake for 35 to 40 min. longer, or until the filling is set and a knife inserted in the center comes out clean. During baking, cover the edges with foil if they're browning too quickly. Cool pumpkin pie on a rack.