CREAMY TARRAGON CHICKEN CASSEROLE RECIPE - DELICIOUS. M…
How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
Provided by delicious. magazine
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8 (or two batches for 4)
Number Of Ingredients 15
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
- Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
- Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
- Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.
- Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.
Nutrition Facts : Calories 336kcals, FatContent 13.7g (4.6g saturated), ProteinContent 32.5g, CarbohydrateContent 15.1g (2.9g sugars), FiberContent 2.2g
CREAMY TARRAGON CHICKEN CASSEROLE RECIPE - DELICIOUS. M…
How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
Provided by delicious. magazine
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8 (or two batches for 4)
Number Of Ingredients 15
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
- Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
- Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
- Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.
- Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.
Nutrition Facts : Calories 336kcals, FatContent 13.7g (4.6g saturated), ProteinContent 32.5g, CarbohydrateContent 15.1g (2.9g sugars), FiberContent 2.2g
More about "creamy chicken and potato casserole recipes recipes"
CREAMY TARRAGON CHICKEN CASSEROLE RECIPE - DELICIOUS. M…
How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
From deliciousmagazine.co.uk
Total Time 1 hours 30 minutes
Calories 336kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 30 minutes
Calories 336kcals per serving
- Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.
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