SUMMIT HOUSE CREAMED CORN AU GRATIN - BIGOVEN
"Family loves it even those who do not eat veggies!"
Total Time 1 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour. "
Nutrition Facts : Calories 1967 calories, FatContent 207.295409662927 g, CarbohydrateContent 30.9207265190147 g, CholesterolContent 569.689490614 mg, FiberContent 2.24136361877904 g, ProteinContent 7.74606144502867 g, SaturatedFatContent 130.570924360245 g, ServingSize 1 1 Serving (379g), SodiumContent 1415.95567958729 mg, SugarContent 28.6793629002357 g, TransFatContent 14.1252465253336 g
SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN RECIPE - FOOD.COM
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
Total Time 12 minutes
Prep Time 7 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
- Simmer 5 minutes.
- Make a roux from butter and flour, add to corn, mix well and remove from heat.
- Transfer corn mixture to casserole.
- Sprinkle with Parmesan cheese and brown under broiler.
Nutrition Facts : Calories 315.9, FatContent 24.9, SaturatedFatContent 15.4, CholesterolContent 87.5, SodiumContent 464.5, CarbohydrateContent 22.2, FiberContent 1.9, SugarContent 6.7, ProteinContent 4.4
More about "corn house recipes"
SUMMIT HOUSE CREAMED CORN AU GRATIN - BIGOVEN
From bigoven.com
Reviews 0
Total Time 1 hours 20 minutes
Cuisine American
Calories 1967 calories per serving
- "Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour. "
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Total Time 1 hours 30 minutes
Category dessert
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