CREAMED CORN RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories side-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
- Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.
LAWRY'S CREAMED CORN RECIPE - FOOD.COM - RECIPES, FOOD ...
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy saucepan.
- Add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn, heat.
- For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
- Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.
Nutrition Facts : Calories 626.9, FatContent 39.3, SaturatedFatContent 23.6, CholesterolContent 133.7, SodiumContent 1180.7, CarbohydrateContent 70.2, FiberContent 6.6, SugarContent 6.4, ProteinContent 9.7
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From theanthonykitchen.com
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From yummly.com
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From yummly.com
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From allrecipes.com
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From copykat.com
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From copykat.com
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From allrecipes.com
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From damndelicious.net
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From spendwithpennies.com
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From graceandgoodeats.com
From graceandgoodeats.com
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From foodnetwork.com
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From thekitchn.com
From thekitchn.com
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Jul 03, 2018 · Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. I like both, but this one definitely wins out as my favorite. It reminds me of a Jiffy cornbread casserole. It’s called “Creamed Corn Cornbread” because it’s made with a can of creamed corn – also called “cream-style corn”.
From pizzazzerie.com
From pizzazzerie.com
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From pauladeen.com
From pauladeen.com
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From tasty.co
From tasty.co
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From easyfamilyrecipes.com
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