CREAMED CORN WITH CREAM CHEESE RECIPES

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CREAMED CORN RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Creamed Corn Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

6 ears corn
2 tablespoons unsalted butter 
1 shallot, minced 
1 teaspoon kosher salt, or more as needed 
1/2 teaspoon freshly cracked black pepper, or more as needed 
1/4 cup chive-onion cream cheese 
1 tablespoon chopped fresh chives 

Steps:

  • Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
  • Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.

LAWRY'S CREAMED CORN RECIPE - FOOD.COM - RECIPES, FOOD ...



Lawry's Creamed Corn Recipe - Food.com - Recipes, Food ... image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

  • Melt butter in heavy saucepan.
  • Add flour and salt, stirring to blend.
  • Slowly add whipping cream, stirring constantly until thickened.
  • Add sugar and corn, heat.
  • For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  • Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, FatContent 39.3, SaturatedFatContent 23.6, CholesterolContent 133.7, SodiumContent 1180.7, CarbohydrateContent 70.2, FiberContent 6.6, SugarContent 6.4, ProteinContent 9.7

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SLOW COOKER CREAMED CORN RECIPE BY TASTY
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