CREAM VELVET TOP RECIPES
ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP | JUST …
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too many memories to share here, but their Chicken Velvet Soup stands out. Cook's notes: "L.S. Ayres Tea Room Recipes & Recollections" from Indiana State Museum Recipe from: http://www2.indystar.com/recipes/view/4744 Photo from: examiner.com
Provided by Ellen Bales @Starwriter
Categories Chicken Soups
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream.
- When it begins to thicken, add remaining ingredients and cook over low heat until hot.
RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) - F…
I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl cream sugar and butter, beat until light and fluffy.
- Add eggs on at a time.
- Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
- Sift together cake flour and salt.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Blend in vanilla.
- In a small bowl combine baking soda and vineager. Add to mixture.
- Pour batter into 2 9inch or 3 8 inch cake pans.
- Bake 20-25 minutes or until done.
- Cool completely before frosting.
- For Icing:.
- Blend cream cheese and butter together in a mixing bowl.
- Add marshmallow creme and sugar; blend well.
- Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 733.2, FatContent 30.9, SaturatedFatContent 18.6, CholesterolContent 113.7, SodiumContent 559.7, CarbohydrateContent 110.6, FiberContent 0.7, SugarContent 80.9, ProteinContent 5.8
More about "cream velvet top recipes"
CHEESECAKE LAYERED RED VELVET CAKE RECIPE: HOW TO MAKE IT
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 45 minutes
Category Desserts
Calories 896 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 45 minutes
Category Desserts
Calories 896 calories per serving
- Preheat oven to 325°. Line bottom of a 9-in. springform pan with parchment; grease paper., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet., Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled. , For cake, increase oven setting to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place 1 cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting., Spread cheesecake with another 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight before serving.
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RED VELVET POKE CAKE WITH CREAM CHEESE FROSTING - AVERI…
Feb 11, 2022 · Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. Pop the red velvet cake into the fridge to cool a bit before spreading the homemade cream cheese frosting on top…
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20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
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RED VELVET CAKE ROLL | RECIPES - HERSHEYLAND
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Jan 28, 2022 · Top the batter with half of the cream cheese filling -- one dollop at a time. Top with remaining batter. Top with the remaining cream cheese filling one dollop at a time. Insert a butter knife about halfway into the batter and run through the batter vertically and horizontally to swirl the cream …
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RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
Feb 11, 2019 · Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, …
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BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
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SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
To make frosting: Cook 3 tablespoons of flour, 1/2 teaspoon of salt, and milk in a skillet over low heat, stirring constantly, until thick. Let cool completely. Cream butter, 1 cup sugar, and 1/2 cup shortening in a separate bowl. Stir in 2 teaspoons each of vanilla extract and butter flavored extract. Then add flour mixture to bowl and cream …
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LEMON VELVET CAKE W/ LEMON CREAM CHEESE FROSTING + VIDE…
Oct 18, 2020 · Lemon Cream Cheese Frosting For The Win! No velvet cake would be complete with a signature sweet and tart cream cheese frosting! This lemon cream cheese frosting is so …
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