CRUSTLESS COCONUT PIE RECIPE RECIPES

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CRUSTLESS COCONUT PIE RECIPE | MYRECIPES



Crustless Coconut Pie Recipe | MyRecipes image

The beauty of this recipe is that it makes 2 pies...one to keep and one to share.

Provided by MyRecipes

Yield Makes 2 pies

Number Of Ingredients 6

4 eggs
1?¾ cups sugar
2 cups milk
½ cup self-rising flour
1 teaspoon vanilla extract
1 cup flaked coconut, divided

Steps:

  • Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.
  • Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.

CRUSTLESS COCONUT PIE - GRACIE IN THE KITCHEN



Crustless Coconut Pie - Gracie In The Kitchen image

This crustless coconut pie tastes amazing and is so easy to make! You will love the custard-like filling!

Provided by Gracie

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 7

1/2 cup Self-Rising Flour
1 1/3 cup Sugar
4 eggs, beaten
2 cups Milk (I use 2 percent or whole)
1/4 cup melted butter (I use unsalted)
1 teaspoon vanilla extract
2 1/2 cups (7 oz) Sweetened Flaked Coconut (I use Baker's Angel Flake Coconut)

Steps:

  • Combine Flour and Sugar
  • Add eggs, milk, butter, and vanilla. Mix well and stir in coconut.
  • Pour into Deep Dish 9 inch pan.
  • Bake at 375 degrees for 30-40 minutes (For me, it usually takes closer to 40 minutes). *Keep an eye on the pie and lightly cover with foil if it starts to become too brown on top.

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