CREAM FOR WAFFLES RECIPES
CREAM WAFFLES RECIPE - FOOD.COM
Make and share this Cream Waffles recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
- Melt the butter and stir into the batter.
- Spoon a little batter into each section of a heated waffle iron and bake until brown.
- Sprinkle with powdered sugar and serve hot.
Nutrition Facts : Calories 765.6, FatContent 67.5, SaturatedFatContent 42, CholesterolContent 224, SodiumContent 252.2, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 0.3, ProteinContent 7
SWEET CREAM WAFFLES RECIPE - FOOD.COM
Make and share this Sweet Cream Waffles recipe from Food.com.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
Nutrition Facts : Calories 538.7, FatContent 37.7, SaturatedFatContent 22.2, CholesterolContent 270.7, SodiumContent 720.8, CarbohydrateContent 39.6, FiberContent 1.3, SugarContent 1.5, ProteinContent 10.9
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Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 500 calories per serving
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
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From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 345 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 345 calories per serving
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 388 calories per serving
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Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 388 calories per serving
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- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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- Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.
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