CREAM CHEESE TARTS RECIPE EASY RECIPES

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CHERRY CREAM CHEESE TARTS RECIPE: HOW TO MAKE IT



Cherry Cream Cheese Tarts Recipe: How to Make It image

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 tarts

Number Of Ingredients 5

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/8 to 1/4 teaspoon almond or vanilla extract
2 individual graham cracker shells
1/4 cup cherry pie filling

Steps:

  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 362 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES



Cream Cheese Tart Shells Recipe | Allrecipes image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories     Dessert Tarts

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 24 tart shells

Number Of Ingredients 3

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

  • Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 14.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 37.8 mg

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