CREAM CHEESE SPREAD FOR SMOKED SALMON RECIPES
SMOKED SALMON CREAM CHEESE SPREAD RECIPE - FOOD.COM
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
Nutrition Facts : Calories 566.1, FatContent 41.3, SaturatedFatContent 25.4, CholesterolContent 133.9, SodiumContent 938.7, CarbohydrateContent 17.5, FiberContent 0.5, SugarContent 1.3, ProteinContent 29.8
SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "cream cheese spread for smoked salmon recipes"
SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
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SMOKED SALMON SPREAD RECIPE | ALLRECIPES
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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Reviews 4.5
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
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From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
Calories 218.5 calories per serving
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
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SALMON, DILL AND CREAM CHEESE SPREAD RECIPE | EPICURIOUS
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
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This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
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From allrecipes.com
Reviews 4.6
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Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
Calories 182.3 calories per serving
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
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