CREAM CHEESE SAUSAGE AND ROTEL DIP RECIPES

Name: Cream Cheese Rotel Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 batch dip, 6 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese; 1 (10 ounce) can Rotel Tomatoes; 1 (24 ounce) bag tortilla chips

CREAM CHEESE ROTEL DIP RECIPE - FOOD.COM

Cream Cheese Rotel Dip Recipe - Food.com image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

Cut blocks of cream cheese into cubes and put in small crock pot.
Pour can of rotel (do not drain) over cream cheese.
Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
Serve with Tortilla Chips! Enjoy! :).

Nutrition Facts : Calories 829.1, FatContent 53.1, SaturatedFatContent 19.4, CholesterolContent 83.2, SodiumContent 906.2, CarbohydrateContent 78.5, FiberContent 6.1, SugarContent 1.3, ProteinContent 15

CREAM CHEESE ROTEL DIP RECIPE - FOOD.COM

Cream Cheese Rotel Dip Recipe - Food.com image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

Cut blocks of cream cheese into cubes and put in small crock pot.
Pour can of rotel (do not drain) over cream cheese.
Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
Serve with Tortilla Chips! Enjoy! :).

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