SHRIMP PRIMAVERA RECIPE | ALLRECIPES
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Provided by PKELLYC
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts : Calories 459.9 calories, CarbohydrateContent 66.3 g, CholesterolContent 230.4 mg, FatContent 5.8 g, FiberContent 6 g, ProteinContent 37.9 g, SaturatedFatContent 1.2 g, SodiumContent 558.5 mg, SugarContent 7.9 g
PASTA PRIMAVERA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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CHICKEN PASTA PRIMAVERA RECIPE | ALLRECIPES
A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Pasta
Calories 468.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Pasta
Calories 468.9 calories per serving
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PASTA PRIMAVERA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine italian
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 505 per serving
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Total Time 35 minutes
Calories 505 per serving
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
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PASTA PRIMAVERA RECIPES | ALLRECIPES
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