BAKED PORK CHOPS WITH CREAM OF CHICKEN RECIPES

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PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS RECIPE - FOOD.COM



Parmesan Baked Cream Of Chicken Pork Chops Recipe - Food.com image

Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Steps:

  • Combine garlic powder, Italian seasoning, and pepper.
  • Sprinkle over both sides of pork chops.
  • Brown pork chops in oil heated at medium-high in large skillet.
  • Place pork chops in a 2 qt (2 L) shallow baking dish.
  • In same skillet, combine soup and water; bring to a boil.
  • Pour over pork chops.
  • Sprinkle with mixture of Parmesan cheese and bread crumbs.
  • Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  • Remove cover and continue baking for 15 minutes.

Nutrition Facts : Calories 438.8, FatContent 24.4, SaturatedFatContent 7.8, CholesterolContent 144.8, SodiumContent 538.7, CarbohydrateContent 7.3, FiberContent 0.3, SugarContent 0.6, ProteinContent 44.6

PORK CHOPS WITH CREAM OF CHICK/MUSHROOM - BIGOVEN



Pork Chops with Cream of Chick/Mushroom - BigOven image

"Pork Chops with cream of Chicken & Mushroom"

Total Time 1 hours

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

6 Boneless Pork chops fat trimmed off
1 can Cream of Chicken/Mushroom
1 can Cream of Chicken Soup
1/2 cup Milk

Steps:

  • "1. Trim fat off of Pork Chops. 2. Put pork chops in casserole dish 3. Mix both cans with the milk. 4. Pour over the pork chops Bake at 350 degrees for 45 minutes. COVER Serve with mashed potatoes and corn /peas Use the sauce as the gravy."

Nutrition Facts : Calories 706 calories, FatContent 39.7595500008242 g, CarbohydrateContent 15.3700000011463 g, CholesterolContent 221.705000002536 mg, FiberContent 0 g, ProteinContent 67.1533500008166 g, SaturatedFatContent 12.423805000473 g, ServingSize 1 1 Serving (511g), SodiumContent 1610.33500001014 mg, SugarContent 15.3700000011463 g, TransFatContent 6.17491500009586 g

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