CREAM CHEESE LASAGNA RECIPES

Name: Cream Cheese Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/4 cup water; 1 tablespoon dried parsley; 2 teaspoons dried Italian seasoning; 1 teaspoon beef bouillon; 1/4 teaspoon garlic powder; 1 (8 ounce) package cream cheese, softened; 1 cup cottage cheese; 1/4 cup sour cream; 2 eggs, beaten; 0.5 (16 ounce) package lasagna noodles, cooked and drained; 1 (4 ounce) package sliced pepperoni; 2 cups shredded mozzarella cheese; 1/2 cup parmesan cheese

CREAM CHEESE LASAGNA RECIPE - FOOD.COM

Cream Cheese Lasagna Recipe - Food.com image

I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 tablespoon dried parsley
2 teaspoons dried Italian seasoning
1 teaspoon beef bouillon
1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
2 eggs, beaten
0.5 (16 ounce) package lasagna noodles, cooked and drained
1 (4 ounce) package sliced pepperoni
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese

Steps:

Cook beef and onion in heavy skillet, drain.
Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.

Nutrition Facts : Calories 591.7, FatContent 36.8, SaturatedFatContent 17.4, CholesterolContent 166.8, SodiumContent 1074, CarbohydrateContent 31.2, FiberContent 2.5, SugarContent 7.3, ProteinContent 33.9

PHILADELPHIA CREAM CHEESE LASAGNA - MY FOOD AND FAMILY

Philadelphia Cream Cheese Lasagna - My Food and Family image

Provided by My Food and Family

Total Time 1 hours 30 minutes

Number Of Ingredients 9

Ingredients

lb 1 to 2 extra-lean ground beef
2 jars /cans (26 oz. each) spaghetti sauce
1 egg
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg (8 oz.) sour cream
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
1 pkg (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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