CREAM CHEESE AND TURKEY SANDWICH RECIPES

TURKEY SANDWICH WITH CREAM CHEESE AND BACON RECIPE | REAL ...

Turkey Sandwich With Cream Cheese and Bacon Recipe | Real ... image

Provided by Emily McKenna

Total Time 10 minutes

Yield Serves 1

Number Of Ingredients 4

Ingredients

1?½ ounces bacon (3 slices)
2 slices raisin-walnut bread, lightly toasted
2 tablespoons chive cream cheese
3 ounces roasted turkey, thinly sliced

Steps:

In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.

Nutrition Facts : Calories 581 calories, CarbohydrateContent 39 g, CholesterolContent 121 mg, FatContent 28 g, FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 10 g, SodiumContent 1152 mg, SugarContent 11 g

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE ...

Turkey Sandwiches With Dried Cranberries and Cream Cheese ... image

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

8 slices sourdough bread or 8 slices multigrain bread, toasted
4 slices roasted turkey breast (about 12 ounces)
1/4 cup cashews, toasted and coarsely chopped
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup dried cranberries, coarsely chopped
1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
1 tablespoon lemon juice
salt, to taste
fresh cracked black pepper, to taste

Steps:

*In a bowl combine the cream cheese spread ingredients.
Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
Add one slice of turkey to each sandwich.
Put bread slices together and cut in half or quarters.
*TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

Nutrition Facts : Calories 531.4, FatContent 20.2, SaturatedFatContent 8.2, CholesterolContent 33.1, SodiumContent 970.7, CarbohydrateContent 72.8, FiberContent 4.4, SugarContent 1.6, ProteinContent 14.8

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