HAMBURGER POTATO CASSEROLE | JUST A PINCH RECIPES
This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.
Provided by Cheryl Mosley @cmosley58
Categories Beef
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Brown ground beef until no longer pink and drain.
- Wash & peel potatoes.
- Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
- Add one cup of water to cover potatoes.
- Sprinkle with onion soup mix.
- Slice onion and place over the potatoes.
- Mix brown gravy mix with 2 cups of water and whisk to mix.
- Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
- Cover with foil. Bake 1 hour at 350 degrees.
HEARTY HAMBURGER PIE | JUST A PINCH RECIPES
Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion soup mix and gets sandwiched between cheesy potatoes. Tomato soup and French fried onions mixed in add tons more flavor. We did add the optional sour cream, butter, and bacon to the potatoes - boy did it amp up the potatoes. An easy casserole dinner recipe.
Provided by Jennifer McConnell @Shutterbug81
Categories Beef
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
- Drain the beef completely and pat it dry to soak up any additional grease left behind.
- While the beef is cooking, prepare your potatoes per package directions.
- I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
- In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
- Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
- Finally, top with the last part of the mashed potatoes.
- Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
- At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.
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