CRANBERRY STRAWBERRY RECIPES

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HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT



Homemade Strawberry Syrup Recipe: How to Make It image

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CRANBERRY FIZZ RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Fizz Recipe: How to Make It - Taste of Home image

With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 quarts.

Number Of Ingredients 6

1 bottle (32 ounces) cranberry juice
1 cup orange juice
1 cup ruby red grapefruit juice
1/2 cup sugar
2 cups ginger ale, chilled
Optional ingredients: orange slices and fresh or frozen cranberries

Steps:

  • In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

Nutrition Facts : Calories 154 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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