CARNE GUISADA RECIPES SLOW COOKER RECIPES
SLOW-COOKER GOLOMBKI RECIPE: HOW TO MAKE IT
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.
Nutrition Facts : Calories 307 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 45g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 16g protein.
MEAT LOAF FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 9 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine all sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 284 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
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SOUTH TEXAS CARNE GUISADA RECIPE | ALLRECIPES
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Mexican Recipes
Calories 309.4 calories per serving
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
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SLOW COOKER SPANISH BEEF STEW RECIPE | ALLRECIPES
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.
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Reviews 4.4
Total Time 4 hours 20 minutes
Category Beef Soup
Calories 240.6 calories per serving
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Reviews 4.4
Total Time 4 hours 20 minutes
Category Beef Soup
Calories 240.6 calories per serving
- Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
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SLOW-COOKER KALUA PORK & CABBAGE RECIPE: HOW TO MAKE IT
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California
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Reviews 4.7
Total Time 09 hours 10 minutes
Category Dinner
Calories 227 calories per serving
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Reviews 4.7
Total Time 09 hours 10 minutes
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- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
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These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota
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Reviews 4.4
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EASY SLOW COOKER CARNE GUISADA RECIPE | ALLRECIPES
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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Reviews 4.1
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Category Mexican Recipes
Calories 365.7 calories per serving
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- Cook on Low until the beef is tender, 6 to 8 hours.
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