CRANBERRY SAUCE RECIPES ORANGE JUICE RECIPES

Name: Cranberry-Orange Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: Two 8-ounce packages cranberries, fresh or frozen; 1 orange, zest cut into strips and juiced; 1/2 cup sugar; 1 cinnamon stick

CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD …

Cranberry-Orange Sauce Recipe | Tyler Florence | Food … image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM

Simple Cranberry Sauce Recipe - BettyCrocker.com image

Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

Ingredients

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar

Steps:

Rinse cranberries with cool water, and remove any stems or blemished berries.
Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 110 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

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Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
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