CRANBERRY ORANGE JELLY RECIPES

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CRANBERRY ORANGE RELISH RECIPE | EPICURIOUS



Cranberry Orange Relish Recipe | Epicurious image

Delicious cranberry orange relish recipe made using fresh cranberries, oranges, and sugar. Cranberry orange relish is perfect alongside a Thanksgiving turkey.

Provided by The Gourmet Test Kitchen

Total Time 2 hours 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 4

1 navel orange
1 (12-oz) bag fresh cranberries
½ cup sugar
⅛ teaspoon cinnamon

Steps:

  • Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
  • Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.

CRANBERRY SAUCE RECIPES | BBC GOOD FOOD



Cranberry sauce recipes | BBC Good Food image

Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.

Provided by Good Food team

Number Of Ingredients 1

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  • Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven or large stockpot, combine water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly., Remove from heat; skim off foam if necessary. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours., Jelly is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jelly in refrigerator before serving.
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