CRANBERRY MOLDED SALAD RECIPE RECIPES

Name: Molded Cranberry-Orange Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 teaspoon unflavored gelatin; 1 tablespoon plus 1 cup cold water, divided; 1 cup boiling water; 1 package (3 ounces) raspberry gelatin; 3 cups (12 ounces) fresh or thawed frozen cranberries, divided; 2 medium apples, cut into wedges; 1 medium navel orange, peeled; 1 cup sugar; 1/2 cup chopped walnuts; 1/2 cup finely chopped celery

MOLDED CRANBERRY-ORANGE SALAD RECIPE: HOW TO MAKE IT

Molded Cranberry-Orange Salad Recipe: How to Make It image

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Steps:

Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CRANBERRY AMBROSIA SALAD RECIPE: HOW TO MAKE IT

Cranberry Ambrosia Salad Recipe: How to Make It image

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember. —Janet Hurley, Shell Rock, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries
1 can (20 ounces) crushed pineapple, drained
1 cup sugar
2 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.

Nutrition Facts : Calories 331 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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CRANBERRY AMBROSIA SALAD RECIPE: HOW TO MAKE IT

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember. —Janet Hurley, Shell Rock, Iowa
From tasteofhome.com
Reviews 4.6
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In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.

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