HOW TO MAKE DRESSING FOR COLESLAW RECIPES

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BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING



Best Coleslaw Recipe – How to Make Coleslaw Dressing image

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    salad    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

1 1/2 c.

mayonnaise

1/3 c.

apple cider vinegar

Juice of 1 lemon

2 tsp.

kosher salt

1 tsp.

ground black pepper

2

16-ounce bags pre-shredded coleslaw mix

1/4 c.

chopped parsley

1/4 c.

chopped fresh dill

Steps:

  • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine.  Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. 

HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT



Homemade Coleslaw Dressing Recipe: How to Make It image

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 9

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Steps:

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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