CRANBERRY JALAPENO RELISH RECIPES

Name: Cranberry-Jalapeno Relish
Total time: 12 min
Yield: 8 servings
Ingredients: 1 orange; 1 cup whole, fresh cranberries; 2 teaspoons grated fresh ginger; 2 teaspoons chopped fresh cilantro; 2 teaspoons seeded and chopped jalapeno pepper; Maple syrup to taste (about 1 1/2 tablespoons)

CRANBERRY-JALAPENO RELISH RECIPE - NYT COOKING

Cranberry-Jalapeno Relish Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 12 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 orange
1 cup whole, fresh cranberries
2 teaspoons grated fresh ginger
2 teaspoons chopped fresh cilantro
2 teaspoons seeded and chopped jalapeno pepper
Maple syrup to taste (about 1 1/2 tablespoons)

Steps:

Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 24, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 4 grams

CRANBERRY-JALAPENO RELISH RECIPE - NYT COOKING

Cranberry-Jalapeno Relish Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 12 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 orange
1 cup whole, fresh cranberries
2 teaspoons grated fresh ginger
2 teaspoons chopped fresh cilantro
2 teaspoons seeded and chopped jalapeno pepper
Maple syrup to taste (about 1 1/2 tablespoons)

Steps:

Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

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