CRANBERRY CHERRY RECIPES

Name: Cherry Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-1/2 cups.
Ingredients: 1-1/2 cups sugar; 1-1/2 cups water; 4 cups fresh or frozen cranberries (1 pound); 1 can (14-1/2 ounces) pitted tart cherries, drained

CHERRY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT

Cherry Cranberry Sauce Recipe: How to Make It image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-1/2 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRANBERRY-CHERRY CRUMBLE RECIPE | MYRECIPES

Cranberry-Cherry Crumble Recipe | MyRecipes image

Serve warm with low-fat vanilla ice cream or fat-free whipped topping.

Provided by Lia Huber

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 cups fresh or frozen cranberries, thawed
3 cups frozen pitted dark sweet cherries, thawed
¾ cup granulated sugar
¼ cup dried cranberries, chopped
¼ cup dried cherries, chopped
1 tablespoon all-purpose flour
1?½ teaspoons cornstarch
Cooking spray
¼ cup slivered almonds, chopped
¼ cup regular oats
¼ cup whole wheat flour (about 1 1/8 ounces)
¼ cup packed brown sugar
¼ teaspoon salt
? teaspoon ground nutmeg
? teaspoon ground cinnamon
? teaspoon almond extract
2 tablespoons chilled butter, cut into small pieces

Steps:

Preheat oven to 375°.
Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 53.6 g, CholesterolContent 8 mg, FatContent 5.6 g, FiberContent 4.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 99 mg

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