TOASTED CANDIED PECANS RECIPES

Name: Quick and Easy Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 2 cups
Cuisine: American
Ingredients: 6 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon fine sea salt, see notes; Pinch cayenne pepper, optional; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons water; 2 teaspoons orange zest, optional; 2 cups (6 ounces) pecan halves

QUICK AND EASY CANDIED PECANS - INSPIRED TASTE

Quick and Easy Candied Pecans - Inspired Taste image

Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

6 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon fine sea salt, see notes
Pinch cayenne pepper, optional
1/2 teaspoon vanilla extract
1 1/2 tablespoons water
2 teaspoons orange zest, optional
2 cups (6 ounces) pecan halves

Steps:

Line a baking sheet with parchment paper or a silicone baking mat.
Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.
Stir in the pecans so that the brown sugar sauce coats them. Cook, stirring the entire time, until the pecans look candied and smell nutty, 2 to 3 minutes. As the nuts heat up in the pan, the sauce will slowly coat them and become shiny. Watch closely as the nuts cook so that they do not burn.
Transfer the candied pecans to the prepared baking sheet and spread into one layer. Allow the pecans to cool down, and then break them up before serving.
Store cooled candied nuts in an airtight container. They will last at room temperature for one week, in the refrigerator for a few weeks and in the freezer for a month, if not longer.

Nutrition Facts : ServingSize 1/4 cup, Calories 176, FatContent 15.4g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 147.4mg, CarbohydrateContent 10.1g, FiberContent 2.4g, SugarContent 7.5g, ProteinContent 2g

CANDIED YAMS (SWEET POTATOES) WITH PECANS | COUPON ...

Candied Yams (Sweet Potatoes) with Pecans | Coupon ... image

A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.

Provided by Nancy@CouponClippingCook

Categories Side Dish

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
1 teaspoon butter, softened ((for greasing the baking dish))
4 tablespoons butter, cut into small cubes ((for the candied yams))
1/3 cup (packed) brown sugar
1 teaspoon ground cinnamon
3 tablespoons real maple syrup
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
3-1/2 cups miniature marshmallows ((more or less to cover the yams))

Steps:

Test the Quantity of Cut Yams:
Boiling the Yams:
Preparing the Baking Dish:
Layering the Yams and Toppings:
IF MAKING THE CANDIED YAMS BEFORE SERVING:
IF PARTIALLY PREPARING THIS AHEAD OF TIME:
For the Baking Process:

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