CRANBERRY BREAD PUDDING WITH RUM SAUCE RECIPES
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
STEAMED CRANBERRY PUDDING RECIPE | ALLRECIPES
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Provided by Jane Walker
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
Nutrition Facts : Calories 553.1 calories, CarbohydrateContent 84.8 g, CholesterolContent 67.8 mg, FatContent 23.1 g, FiberContent 2.5 g, ProteinContent 3.9 g, SaturatedFatContent 14.3 g, SodiumContent 440.7 mg, SugarContent 52.2 g
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