CRACKY RECIPES

Name: BY-CRACKY Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24-36 bars
Ingredients: 3/4 cup shortening; 1 cup sugar; 2 eggs; 1 3/4 cups flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup milk; 1 teaspoon vanilla extract; 1 ounce unsweetened chocolate, melted; 3/4 cup chopped walnuts; 9 whole graham crackers; 1 cup semi-sweet chocolate chips

BY-CRACKY BARS RECIPE - FOOD.COM

BY-CRACKY Bars Recipe - Food.com image

These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 24-36 bars

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup milk
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375*.
Cream shortening and sugar.
Add eggs and beat well on low speed.
Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
Add vanilla, stirring well.
Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
Spread chocolate mixture in a greased 9 x 13 inch pan.
Arrange graham crackers over batter (you may not need all 9).
Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
Bake for 25 minutes.
Cool and cut into bars.

Nutrition Facts : Calories 216.3, FatContent 12.7, SaturatedFatContent 3.8, CholesterolContent 18.1, SodiumContent 150.6, CarbohydrateContent 24.8, FiberContent 1.2, SugarContent 14, ProteinContent 2.9

CRACK CHICKEN RECIPE - FOOD.COM

Crack Chicken Recipe - Food.com image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.

Nutrition Facts : Calories 692.4, FatContent 57, SaturatedFatContent 24.3, CholesterolContent 205.9, SodiumContent 653.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 2.4, ProteinContent 40.4

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