CRACKER BARREL HASHBROWN RECIPE RECIPES

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CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES



Cracker Barrel Hashbrown Casserole Recipe | MyRecipes image

This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.

Provided by Kathychild

Yield 6 servings

Number Of Ingredients 5

1 bag 2 lb bag of frozen hashbrowns
8 ounces sour cream
1 can cream of chicken soup
½ cup diced onion, sautéed and cooked
2 cups shredded sharp cheddar cheese

Steps:

  • Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
  • One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE ...



The Real Cracker Barrel™ Hashbrown Casserole Recipe ... image

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

Steps:

  • Preheat oven to 350°F.
  • Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
  • Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

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