RHUBARB CREAM CAKE RECIPES

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HOT EATS AND COOL READS: RHUBARB CREAM CAKE RECIPE

Provided by Sheena

Number Of Ingredients 4

1 box yellow cake mix (plus ingredients to make cake as listed on box)
3 3/4 cups rhubarb, chopped into 1/2 inch pieces
1 cup granulated sugar
1 pint heavy whipping cream

Steps:

  • Preheat oven to 350 degrees. 
  • Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish.
  • Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar.
  • Pour the whipping cream over the top.
  • Bake for 1 hour to 1 hour 15 minutes or until top is browned. 
  • Cool completely before serving and refrigerate leftovers.

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT



Rhubarb Custard Cake Recipe: How to Make It image

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Steps:

  • Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 300 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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