CRABMEAT ROLL RECIPES
CRAB ROLLS RECIPE | MARTHA STEWART
Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.
Provided by Martha Stewart
Categories Seafood Recipes
Total Time 20 minutes
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
- Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.
CRABMEAT ROLL-UPS RECIPE | ALLRECIPES
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 8.9 g, SaturatedFatContent 8 g, SodiumContent 769.4 mg, SugarContent 5.6 g
More about "crabmeat roll recipes"
CRAB ROLL RECIPE | EATINGWELL
This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer.
From eatingwell.com
Reviews 4.5
Total Time 20 minutes
Category Healthy Fish & Seafood Recipes
Calories 237.8 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 20 minutes
Category Healthy Fish & Seafood Recipes
Calories 237.8 calories per serving
- Line each bun with lettuce and divide the crab filling among the buns. Garnish with the remaining 1 tablespoon chives.
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CRABMEAT ROLLUPS RECIPE | ALLRECIPES
These are a very rich and easy appetizer to make...a real crowd pleasure!
From allrecipes.com
Reviews 4
Total Time 5 hours 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 291.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 5 hours 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 291.5 calories per serving
- When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.
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CRAB ROLL RECIPE | MYRECIPES
From myrecipes.com
Total Time 50 minutes
Calories 322.4 calories per serving
Total Time 50 minutes
Calories 322.4 calories per serving
- Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.Tip: You can substitute chopped lobster meat or peeled, deveined, and finely chopped shrimp for the crabmeat.
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MAINE CRAB ROLLS RECIPE - FOOD.COM
Make and share this Maine Crab Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 358.8 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 358.8 per serving
- Serve immediately with chips and a pickle.
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CRAB ROLL RECIPE | MYRECIPES
From myrecipes.com
Total Time 50 minutes
Calories 322.4 calories per serving
Total Time 50 minutes
Calories 322.4 calories per serving
- Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.Tip: You can substitute chopped lobster meat or peeled, deveined, and finely chopped shrimp for the crabmeat.
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MAINE CRAB ROLLS RECIPE - FOOD.COM
Make and share this Maine Crab Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 358.8 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 358.8 per serving
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CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
Crescents, crab and cheese create a class act appetizer!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
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CRAB CRESCENTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Appetizers
Calories 74 calories per serving
- Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake until golden brown, about 10-12 minutes. Serve warm.
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CLASSIC CRAB ROLL - THE SPRUCE EATS
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From honest-food.net
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