POTATO SALAD RECIPES | BBC GOOD FOOD
A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.
Provided by Good Food team
Number Of Ingredients 1
BEET AND POTATO SALAD RECIPE - NYT COOKING
This is a better version of a ubiquitous salad found in takeout shops all over France. Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the potatoes into halves or quarters and steam over 1 inch of boiling water until tender, 15 to 20 minutes. Remove from the heat. When they are cool enough to handle, cut in small dice.
- Peel the beets and cut in small dice. In a large bowl, combine with the potatoes, celery, onion, hard-boiled eggs and chives.
- In a small bowl or measuring cup, whisk together the vinegar, mustard and salt. Whisk in the olive oil and the yogurt. Toss with the vegetables. Add freshly ground pepper, taste and adjust salt. Serve right away or refrigerate.
Nutrition Facts : @context http//schema.org, Calories 169, UnsaturatedFatContent 8 grams, CarbohydrateContent 15 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 321 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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BEET AND POTATO SALAD RECIPE - NYT COOKING
This is a better version of a ubiquitous salad found in takeout shops all over France. Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
- In a small bowl or measuring cup, whisk together the vinegar, mustard and salt. Whisk in the olive oil and the yogurt. Toss with the vegetables. Add freshly ground pepper, taste and adjust salt. Serve right away or refrigerate.
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RED POTATO AND EGG SALAD RECIPE: HOW TO MAKE IT
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
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POTATO SALAD RECIPES | ALLRECIPES
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BEST 19 POTATO SALAD RECIPES - THE SPRUCE EATS
Sep 18, 2020 · The potato salad probably originated in Germany, and it is believed that it came to the U.S. with European settlers in the mid-nineteenth century. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. There are probably as many distinct potato salad …
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Jun 25, 2021 · I’m always curious to see how others make their potato salad, and I like that yours is very much like mine! I’ve been making potato salad for 40 plus years and always get compliments so …
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SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · My family and I have always used russet potatoes in our southern potato salad recipes, and we’ve never had a problem. I use boiled eggs in my potato salad. I’m on of those people that won’t touch potato salad, unless it has eggs! A true southern & soul food style potato salad has eggs.. And lot’s of it! ... April 20, 2016 at 7:40 …
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Jan 25, 2017 · This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) Fresh, …
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Jul 01, 2021 · For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It’s a nice change-up from the classic mayonnaise-based version , and you can serve it warm or chilled.
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RUSSIAN POTATO SALAD (OLIVYE) RECIPE
Nov 25, 2021 · Place the chopped carrots in a small saucepan and cover with enough cold water to cover by 1 inch. Bring to a boil. Add the fresh peas (if using frozen peas, don't cook them, just add to the salad with the eggs), lower the heat, and simmer until the …
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SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
Jul 05, 2021 · The Best Potatoes for Potato Salad. Depending on where you live, versions of potato salad can vary based on preference and location (from a German potato salad recipe to deviled egg potato salad). The best potatoes for potato salad are either …
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