CRAB SUSHI RECIPE RECIPES

CREAM CHEESE AND CRAB SUSHI ROLLS RECIPE | ALLRECIPES

Cream Cheese and Crab Sushi Rolls Recipe | Allrecipes image

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Provided by Samantha

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 rolls

Number Of Ingredients 9

Ingredients

1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
¼ cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
½ (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 29 mg, FatContent 8.2 g, FiberContent 1.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.9 g, SodiumContent 1474.8 mg, SugarContent 2.4 g

SPICY CRAB SUSHI CASSEROLE RECIPE - FOOD.COM

Spicy Crab Sushi Casserole Recipe - Food.com image

Make and share this Spicy Crab Sushi Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Steps:

Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
Shake furikake evenly over the rice.
In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
Spread crab mixture evenly over the rice and nori.
Enjoy!

Nutrition Facts : Calories 312.2, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 19.6, SodiumContent 707.1, CarbohydrateContent 41.4, FiberContent 1.4, SugarContent 5.5, ProteinContent 6.4

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