CORN BEER RECIPES

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BEER CORNBREAD RECIPE - FOOD.COM



Beer Cornbread Recipe - Food.com image

Make and share this Beer Cornbread recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup beer
1 cup all-purpose flour
3/4 teaspoon salt
2 eggs, beaten
1/3 cup cooking oil

Steps:

  • In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
  • Mix Well.
  • Turn into a 8x8x2 pan sprayed with pam.
  • Bake at 425 for 15 minutes or until done.
  • Serve warm with Molasses, Maple syrup, honey or butter.

Nutrition Facts : Calories 226.9, FatContent 11.5, SaturatedFatContent 2, CholesterolContent 48.6, SodiumContent 418.9, CarbohydrateContent 25.2, FiberContent 1.5, SugarContent 0.2, ProteinContent 5

GRILLED BEER CORN RECIPE - FOOD.COM



Grilled Beer Corn Recipe - Food.com image

I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.

Total Time 6 hours 5 minutes

Prep Time 6 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 (12 ounce) cans beer

Steps:

  • Shuck corn, removing husks& silks.
  • Wash Corn.
  • Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
  • Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
  • If you would rather do this in a smoker, Preheat smoker to 250°F.
  • Place corn on racks, and stack racks in smoker.
  • Cook for 1 to 2 hours, turning every 20 minutes or so.
  • Either way, kernels should give easily under pressure when done.

Nutrition Facts : Calories 204.1, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 36, FiberContent 3.3, SugarContent 3.7, ProteinContent 4.7

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