CRAB POTS FOR COOKING RECIPES

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EASY BAKED SNOW CRAB - TASTEFULVENTURE



Easy Baked Snow Crab - Tastefulventure image

Provided by Tastefulventure

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

2 lbs Snow Crab thawed
1/4 cup melted Butter
1 Tbs minced Garlic
2 Tbs Old Bay Seasoning

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
  • In a small bowl mix the melted Butter and Garlic.
  • Brush Garlic Butter over Snow Crab.
  • Sprinkle Old Bay Seasoning over Snow Crab.
  • Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
  • Place on a baking sheet in case of holes or leaks in the foil.
  • Bake for 10 minutes.
  • Serve with more melted butter for dipping.
  • Enjoy!

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STEAMED CRAB LEGS | BETTER HOMES & GARDENS
Thaw crab legs, if frozen. Place crab legs in a steamer basket in a 12-inch skillet. If necessary, bend crab legs at joints to fit in steamer basket. Add water to skillet to just below the basket. Bring to boiling. Cover; steam 5 to 6 minutes or until heated through.
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HOW TO MAKE SHELLFISH STOCK - SIMPLY RECIPES
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STEAMED CRAB LEGS | BETTER HOMES & GARDENS
Thaw crab legs, if frozen. Place crab legs in a steamer basket in a 12-inch skillet. If necessary, bend crab legs at joints to fit in steamer basket. Add water to skillet to just below the basket. Bring to boiling. Cover; steam 5 to 6 minutes or until heated through.
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HOW TO MAKE SHELLFISH STOCK - SIMPLY RECIPES
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