CRAB FRITTERS RECIPES

CRAB FRITTERS RECIPE - FOOD.COM

Crab Fritters Recipe - Food.com image

Make and share this Crab Fritters recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 40 fritters

Number Of Ingredients 17

Ingredients

1/2 lb fresh crabmeat
1 cup biscuit mix (Pioneer, Bisquick)
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated fresh lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
vegetable oil
1/2 cup creole mustard
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon pepper

Steps:

To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
Add in crabmeat and stir minimally to combine.
Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
Serve immediately with creole sauce.

Nutrition Facts : Calories 29.6, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 8.7, SodiumContent 143, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.6

CRAB FRITTERS RECIPE | MYRECIPES

Crab Fritters Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 40 fritters

Number Of Ingredients 13

Ingredients

½ pound fresh crabmeat
1 cup biscuit mix
¾ teaspoon salt
? teaspoon garlic powder
½ teaspoon ground red pepper
1 tablespoon chopped fresh parsley
½ teaspoon grated lemon rind
¼ cup milk
1 large egg
2 tablespoons fresh lemon juice
¼ teaspoon Worcestershire sauce
Vegetable oil
Creole Sauce

Steps:

Drain and flake crabmeat, removing any bits of shell.
Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.

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