CRAB DIP WITH MAYO RECIPES

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JOE'S CRAB SHACK CRAB DIP RECIPE - FOOD.COM



Joe's Crab Shack Crab Dip Recipe - Food.com image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

Nutrition Facts : Calories 107.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 36.1, SodiumContent 321.3, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 7

COLD CRAB DIP RECIPE - FOOD.COM



Cold Crab Dip Recipe - Food.com image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

  • Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  • Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  • Serve with crackers or chips.

Nutrition Facts : Calories 195.9, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 717.8, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 2.3, ProteinContent 9.7

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