CRAB CAKE SAUCE NO MAYO RECIPES

More about "crab cake sauce no mayo recipes"

CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES

Crab Legs with Garlic Butter Sauce Recipe | Allrecipes image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Crab

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g

REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY

Feb 10, 2019 · What is Remoulade Sauce? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you could certainly use this for dipping french fries).This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. It pairs well with seafood, especially these baked crab …
From drivemehungry.com

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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CH…

Jun 22, 2021 · For the Crab Cakes. Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl …
From onceuponachef.com

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NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

I let the crab cake brown before turning; each cake held together nicely and did not break apart. I held the crab cakes in the oven on low heat until served up with a simple lemon dill sauce on the side. The crab …
From allrecipes.com

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16 IMITATION CRAB RECIPES - INSANELY GOOD RECIPES

Mar 11, 2021 · I love crab cakes in all shapes, sizes, and flavors, but this crab cake recipe is my number one favorite! Even with imitation crab meat, it tastes just as delicious. The Old Bay spice plus the lemon flavors go perfectly together, and the crab cake …
From insanelygoodrecipes.com

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MY CRAB CAKES - ALLRECIPES

Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and got about 20 crab …
From allrecipes.com

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CRAB STUFFED FLOUNDER RECIPE | ALLRECIPES

Alterations to the crab mixture: added chopped onions and Old Bay. This recipe was so easy to use, with ingredients I already had in my cabinet (besides the seafood!). I increased the stuffing quantity and "wrapped" filets around mounds of crab. Was unsure about the mayo/egg sauce …
From allrecipes.com

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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART

The internal temp should reach 165 degrees. I spray the cakes with a buttery flavored oil spray before I broil or bake (450 deg) instead of the glob of melted butter. One may replace saltines with Ritz crackers (my pref.) or 4 crumbled bread slices. Also try replacing half of the mayo with Worcestershire sauce.
From marthastewart.com

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