CRAB DIP RECIPE | ALLRECIPES
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Crab Dip
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.8 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 318 mg, SugarContent 0.5 g
BEST HOT CRAB DIP RECIPE | ALLRECIPES
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Crab Dip
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 round loaf filled with dip
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 51 mg, FatContent 21.6 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 640.5 mg, SugarContent 1.2 g
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