COWBOY TACOS RECIPES
COWBOY STEAK TACOS | BETTER HOMES & GARDENS
Learning how to make tacos is a must, and these steak tacos will teach you how to make some of the best tacos around. Rather than waiting to order them a restaurant, you'll always have an impressive, mouthwatering recipe at your fingertips when you master this steak taco recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
- In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
- Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.
Nutrition Facts : Calories 596 calories, CarbohydrateContent 71 g, CholesterolContent 74 mg, FatContent 20 g, ProteinContent 32 g, SaturatedFatContent 6 g, SodiumContent 1169 mg, SugarContent 18 g
COWBOY NACHOS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I love finding inventive ways to use leftovers, and since my brisket recipe makes so much dadgum meat, I’m always looking for ways to stretch it out a
Provided by Ree Drummond
Categories appetizers main dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat up pinto beans and doctor them to your desired “temperature,” adding the ground black pepper, Tabasco sauce, minced garlic and jalapenos. Make it as spicy or mild as you like. Next, in a very hot skillet, add a bit of canola oil and the shredded brisket. Cook for 1 to 2 minutes and then flip and cook for another 1 to 2 minutes. Preheat your oven’s broiler.Next pour some of the red sauce over the meat to make it nice and moist. If you have them, also add a bit of pan drippings from the brisket cooking process or a bit of beef broth, again just enough to bring the meat to a nice moist consistency. Stir to combine. Turn off heat. Grate your Monterey Jack (however much you want).TO ASSEMBLE:In a heat proof dish layer chips, beans, brisket, cheese, and pico de gallo. Repeat layers but leave off the second layer of pico de gallo until after the dish is cooked.Place on the middle or bottom rack of your oven and broil until cheese is melted. Watch closely. When cheese is melted, remove from oven and sprinkle a generous amount of pico de gallo over the top.Inhale, exhale, and then ravenously consume!
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Cowboy Casserole makes the most of everyday ingredients by transforming a can of this and a pound of that into a hearty casserole. Make the base by cooking down a chopped yellow onion in a skillet. Toss in slices of fresh garlic with the onion and as they cook together, the flavors will meld to create a savory base for the rest of the dish. Brown a pound of ground beef to the skillet and season with a packet of taco seasoning. Adding the packet to the warm meat and onion mixture let the spices bloom in the naturally rendered fat from the beef, intensifying their flavor.Dump cans of black beans, pinto beans, diced fire-roasted tomatoes, and diced green chiles into the skillet to add heartiness to the casserole. Stir in a little sour cream and cheese to lend a touch of creaminess, and add hot sauce and frozen corn kernels for some spice and sweetness. Lastly, once the mix has been transferred to a baking dish, line the surface with a single layer of tater tots that crisp in the oven while the bottoms bake into the casserole. It's this layer of crispy potato on top that makes Cowboy Casserole famous—once you try it, you'll know why.
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
Category Casserole
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
Category Casserole
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COWBOY TACOS RECIPE - DETAILS, CALORIES, NUTRITION ...
In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink. Stir the beans, salsa and apricot preserves into the skillet with the pork.
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