MASALA CHAI PACKETS RECIPES
MASALA CHAI RECIPE | ALLRECIPES
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Provided by JP001
Categories World Cuisine Asian Indian
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts : Calories 100 calories, CarbohydrateContent 14.6 g, CholesterolContent 9.8 mg, FatContent 2.6 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 55 mg, SugarContent 12 g
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
Provided by June Xie
Categories gluten-free nut-free vegetarian winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
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INDIAN MASALA CHAI RECIPE - FOOD.COM
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
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Reviews 5.0
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Reviews 5.0
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Calories 89.1 per serving
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this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
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Reviews 5.0
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- pour through filter to remove spices and tea leaves.
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INDIAN MASALA CHAI RECIPE - FOOD.COM
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 89.1 per serving
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Reviews 5.0
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CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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MASALA CHAI RECIPE - TODAY.COM
2021-12-03 · Preparation. Add the water, cardamom, cloves, peppercorns, ginger, cinnamon, fennel seeds, nutmeg, if using, into a large saucepan and bring to a boil over medium-high heat. Once it boils, lower ...
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