BLACK BEAN DIP RECIPES RECIPES

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BLACK BEAN DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…



Black Bean Dip Recipe - Food.com - Food.com - Recip… image

Make and share this Black Bean Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 10

2 cups cooked drained black beans
4 teaspoons tomato paste
3 tablespoons water
2 cloves garlic, minced
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)
1/8 teaspoon cayenne pepper (to taste)
2 green onions, chopped
2 tablespoons mild green chilies, chopped

Steps:

  • Process all ingredients except green onions and chilies in a blender or food processor until smooth.
  • Stir in green onions and chilies and place in a serving bowl.

Nutrition Facts : Calories 249.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 721.5, CarbohydrateContent 45.8, FiberContent 16, SugarContent 1.9, ProteinContent 16.3

BLACK BEAN DIP RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Black Bean Dip Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Total Time 25 minutes

Cook Time 10 minutes

Yield 1 1/2 cups of dip

Steps:

  • Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

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  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 
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  • Top each serving with remaining ingredients.
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BLACK BEAN DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Black Bean Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 249.6 per serving
  • Stir in green onions and chilies and place in a serving bowl.
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BLACK BEAN DIP RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
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Reviews 5
Total Time 25 minutes
  • Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
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Cuisine American, Tex Mex
  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 
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This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
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Cuisine North America, Mexican
Calories 142 calories per serving
  • In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
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See details


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Nov 11, 2021 · Ingredients for black bean hummus. Black bean hummus is a fusion spin that replaces black beans for the chickpeas in the classic Mediterranean dip. You can make it various ways, and use Latin American style flavors to make it like a cross …
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This large-scale recipe meets the requirements for the National School Lunch Program and School Breakfast Program for K-12 schools. 1.5 oz of granola provides 0.25 M/MA and 1 oz grain. Suggested parfait: vanilla yogurt, applesauce, and pumpkin black bean granola.
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Jul 31, 2019 · We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black …
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See details


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