EASY TUNA CASSEROLE RECIPE | ALLRECIPES
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Provided by LMCDEVIT
Categories Tuna Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.6 mg, FatContent 28.5 g, FiberContent 0.9 g, ProteinContent 11.5 g, SaturatedFatContent 9.7 g, SodiumContent 705.8 mg, SugarContent 0.6 g
QUICK TUNA CASSEROLE RECIPE | ALLRECIPES
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Provided by Tresa Raymer
Categories Tuna Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts : Calories 362.7 calories, CarbohydrateContent 46.1 g, CholesterolContent 26.3 mg, FatContent 7.1 g, FiberContent 3.2 g, ProteinContent 28.1 g, SaturatedFatContent 2.1 g, SodiumContent 1062.2 mg, SugarContent 8.4 g
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