COUSCOUS WITH PINE NUTS RECIPES

Name: Moroccan Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: african
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 3/4 cup chopped shallots; 3 cups Homemade Chicken Stock, recipe follows, or canned broth; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups couscous; 1/2 cup pignoli nuts, toasted; 1/4 cup currants; 3 (5-pound) chickens; 3 large onions, unpeeled and quartered; 6 carrots, unpeeled and halved; 4 celery stalks with leaves, cut in thirds; 4 parsnips, unpeeled and cut in 1/2, optional; 20 sprigs fresh flat-leaf parsley; 15 sprigs fresh thyme; 20 sprigs fresh dill; 1 head garlic, unpeeled and cut in 1/2 crosswise; 2 tablespoons kosher salt; 2 teaspoons whole black peppercorns

MOROCCAN COUSCOUS RECIPE | INA GARTEN | FOOD NETWORK

Moroccan Couscous Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

4 tablespoons (1/2 stick) unsalted butter
3/4 cup chopped shallots
3 cups Homemade Chicken Stock, recipe follows, or canned broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups couscous
1/2 cup pignoli nuts, toasted
1/4 cup currants
3 (5-pound) chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in 1/2, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in 1/2 crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns

Steps:

Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
Add the pignoli nuts and currants to the couscous, stir and serve.
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.

Nutrition Facts : Calories 275, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 18 milligrams, SodiumContent 268 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, ProteinContent 8 grams, SugarContent 3 grams

HEALTHY COUSCOUS RECIPES | BBC GOOD FOOD

Healthy couscous recipes | BBC Good Food image

Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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