COTTAGE CHEESE QUICHE RECIPE RECIPES

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COTTAGE CHEESE PANCAKES RECIPE | ALLRECIPES



Cottage Cheese Pancakes Recipe | Allrecipes image

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories     Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Steps:

  • Combine cottage cheese, flour, oil, and eggs in a large bowl.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 9.7 g, CholesterolContent 147.9 mg, FatContent 13.2 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 3.8 g, SodiumContent 284.3 mg, SugarContent 0.5 g

SAVORY COTTAGE CHEESE BOWL (HIGH PROTEIN BREAKFAST ...



Savory Cottage Cheese Bowl (High Protein Breakfast ... image

This Savory Cottage Cheese Bowl topped with veggies and pistachios is a protein-packed breakfast that will keep you full all morning.

Provided by Gina

Categories     Breakfast    Meal Prep    Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

¾ cup low fat cottage cheese (I like Good Culture)
2 tablespoons minced chives or finely minced scallion greens (divided)
Freshly ground black pepper
½ cup sliced Persian cucumbers
½ medium bell pepper (seeded and chopped)
10 halved grape tomatoes
1 tablespoon chopped (roasted shelled pistachios)
Kosher salt

Steps:

  • In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste.
  • Layer cucumbers, peppers and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios.
  • Sprinkle with a pinch of salt and pepper, to taste.

Nutrition Facts : ServingSize 1 bowl, Calories 221 kcal, CarbohydrateContent 19 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 23 mg, SodiumContent 624 mg, FiberContent 4.5 g, SugarContent 13 g

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