RANCH OYSTER CRACKERS RECIPE | ALLRECIPES
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g
NO BAKE PUMPKIN PIE II RECIPE | ALLRECIPES
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Provided by AB70
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.
Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 27.4 g, CholesterolContent 1.6 mg, FatContent 10.8 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 305.5 mg, SugarContent 13.1 g
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