OYSTER CRACKER RECIPE NO BAKE RECIPES

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RANCH OYSTER CRACKERS RECIPE | ALLRECIPES



Ranch Oyster Crackers Recipe | Allrecipes image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g

NO BAKE PUMPKIN PIE II RECIPE | ALLRECIPES



No Bake Pumpkin Pie II Recipe | Allrecipes image

A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

Provided by AB70

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

? cup milk
1 cup pumpkin puree
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 27.4 g, CholesterolContent 1.6 mg, FatContent 10.8 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 305.5 mg, SugarContent 13.1 g

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